Disruptive trends for global sustainability

Posted on Posted in Low-carbon innovations, Topics, Useful Links

A new online platform is tracking potentially disruptive ‘mega-trends’ which can contribute to global Sustainable Development Goals (SDGs). Launched by the UN Development Programme (UNDP) and the Research Institutes of Sweden (RISE), the ‘SDG Trend Scanner’ has data on trends ranging from ageing, automation, digitalisation to climate change, social instability, and vulnerable employment. As the […]

Networking with social network analysts

Posted on Posted in Events, Low-carbon innovations, Topics

Our newest member of the SILCI research team, Emilie Vrain, recently attended the Sunbelt conference in Utrecht, The Netherlands. Sunbelt (originally held in places such as Hawaii and Florida, giving rise to it’s name) is an annual event to bring together social scientists, mathematicians, computer scientists, ethnologists, public health experts and many others, who all […]

Participation in the sharing economy grows in the UK

Posted on Posted in Future homes, Topics

The sharing economy is a disruptive business model, in which people conduct sharing activities in the form of renting, lending, trading, bartering, and swapping of goods and services.  A recent report published by Warwick Business School estimates that 62% of the UK population have participated in the sharing economy in some form, and participation has increased by 60% […]

Potentially disruptive innovations – like EVs – have often been around for a while

Posted on Posted in Low-carbon innovations, Topics

At the workshops we ran a year ago on disruptive low-carbon innovations, one of our keynote speakers, Kathryn Myronuk, made an interesting comment along the lines of: “I don’t get excited by the new stuff being invented, I’m interested in the stuff that’s been around for some time but is being combined in new ways […]

‘Pay as you feel’ cafes reduce food waste

Posted on Posted in Future food, Topics, Useful Links

Cafes which use the ‘pay as you feel’ concept are springing up across the UK. These cafes collect surplus food from supermarkets and wholesalers and turn this food into meals. Customers can pay for their meal with money or with their time. This BBC clip explains how The Real Junk Food Project aims to tackle the environmental problem of food waste as well as create inclusive social meeting […]