Locavore – a journal of slow, seasonal and sustainable food

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A new journal has been released entitled ‘Locavore’ and it covers a wide range of food-related topics. You can read about food waste initiatives in Rome, the emerging ‘alt– meat’ market, and how climate change threatens to exacerbate economic migration from agricultural regions. It is definitely worth a look here. 

What is the carbon footprint of your diet?

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This excellent article by Claire Hoolohan and her colleagues sheds some light on the greenhouse gas emissions associated with our own dietary choices. Applying a life cycle analysis to a range of popular foods, Hoolohan presents different actions that consumers can take to reduce our personal carbon footprint. Becoming a vegetarian may not be for everyone, but choosing to eat chicken or pork instead of beef and lamb can have a significant […]

These tomatoes are grown on the roof!

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A number of companies have started constructing large greenhouses on the roofs of buildings to produce food, such as Lufa Farms in Canada or Urban Farmers in the Netherlands. Here is the clever bit; not only do these greenhouses reduce the energy required to heat the building, but the residual heat from the building can be directed into the greenhouse to increase productivity. This is already happening in the Ecco Jȁger ‘integrated greenhouse’ in Switzerland. So your lettuce and tomatoes may […]