A blog by SILCI researcher Mark Wilson, who recently attended the Oxford Real Farming Conference. He discusses some of the consumer-facing innovations that were presented at this year’s conference. Read the full blog here.
A new journal has been released entitled ‘Locavore’ and it covers a wide range of food-related topics. You can read about food waste initiatives in Rome, the emerging ‘alt– meat’ market, and how climate change threatens to exacerbate economic migration from agricultural regions. It is definitely worth a look here.
This excellent article by Claire Hoolohan and her colleagues sheds some light on the greenhouse gas emissions associated with our own dietary choices. Applying a life cycle analysis to a range of popular foods, Hoolohan presents different actions that consumers can take to reduce our personal carbon footprint. Becoming a vegetarian may not be for everyone, but choosing to eat chicken or pork instead of beef and lamb can have a significant […]
A number of companies have started constructing large greenhouses on the roofs of buildings to produce food, such as Lufa Farms in Canada or Urban Farmers in the Netherlands. Here is the clever bit; not only do these greenhouses reduce the energy required to heat the building, but the residual heat from the building can be directed into the greenhouse to increase productivity. This is already happening in the Ecco Jȁger ‘integrated greenhouse’ in Switzerland. So your lettuce and tomatoes may […]
This thought-provoking article describes a proposal for a floating dairy farm in Rotterdam harbour. The innovation aims to address the scarcity of land in urban areas together with the insecurity of long supply chains. Although clearly innovative, there are open questions about how animal welfare would be managed (do cows like floating!?) and what the […]