You’ve got three minutes

Posted on Posted in Low-carbon innovations, News

Written by Emilie Vrain Trying to captivate non-specialist audiences with research can sometimes been tricky for academics, having to avoid jargon and maintain interest. A competition was developed called the Three Minute Thesis (3MT) to encourage researchers to summarise and clarify the background of their research and present their findings in an intelligent and engaging […]

SILCI goes to Riga!

Posted on Posted in Future food, News, Useful Links

SILCI researcher Mark Wilson recently attended the SISA 3 (Systems Innovation towards Sustainable Agriculture) workshop, which was held in Riga and organised by the European Society for Rural Sociology. He presented a poster on how consumers can use digital innovations to reduce their food-related greenhouse gas emissions. The SILCI project is exploring end-user innovations which aim to reduce food waste, encourage dietary change, or support local food networks, all of which have the potential to […]

The important attributes of low carbon innovations

Posted on Posted in Low-carbon innovations, News

SILCI researcher Hazel Pettifor recently presented the results from a major study to the Global Sustainability Institute (GSI) in Cambridge. In March 2018, the SILCI team ran a series of workshops with over 65 residents of Norwich. These focussed on gaining an understanding of the important attributes of low carbon innovations that appealed to potential consumers. This work is part of a wider program to explore the mechanisms that […]

Presentation on disruptive innovation and the 1.5oC target at the International Energy Agency

Posted on 1 CommentPosted in Low-carbon innovations, Resources

Charlie Wilson visited the International Energy Agency in Paris to present research on the potential contribution of disruptive consumer innovations to accelerated energy-system transformation in line with the 1.5oC climate target. This follows the recent IPCC Special Report on Global Warming of 1.5oC which had a dedicated (if short) section on disruptive innovation. Have a […]

Life on Mars

Posted on Posted in Future food, Topics, Useful Links

Fancy a slap-up meal on Mars!? Solar Foods has built a bioreactor which can make protein from CO2, water and electricity. The European Space Agency is interested enough to support Solar Foods in developing a bioreactor which could be used on flights to Mars, as well as on the red planet itself. This has a potential application here on Earth. […]

UN World Cities Day – October 31st

Posted on Posted in Future homes, News, Topics

Written by Emilie Vrain The UN has designated the 31st October as World Cities Day with the focus on ‘Building Sustainable and Resilient Cities’. The day is aimed at raising awareness and encouraging collaboration among countries to address challenges of urbanisation and create opportunities for sustainable urban development. The main event will be celebrated in […]

Recycling entire homes

Posted on Posted in Future homes, Topics, Useful Links

Written by Emilie Vrain   Many buildings are being left abandoned in the countryside as people migrate to the bright lights of the city. Danish project ‘The Resource Rows’ has been on a mission to re-use materials from such derelict structures, giving them a new life elsewhere, helping to reduce the CO2-impact of the construction […]