SILCI at the International Conference in Environmental Psychology

Posted on Posted in Low-carbon innovations

One of the SILCI team, Hazel Pettifor recently gave a talk at the International Conference in Environmental Psychology. The talk was entitled ‘The appealing attributes of low carbon innovations’. It focused on the opportunities to differentiate low carbon innovations from incumbent technologies by emphasising their valued public attributes. The talk drew on the teams work […]

World Social Marketing Conference

Posted on Posted in Events, Low-carbon innovations

Hazel Pettifor, Senior Researcher within the SILCI team presented her work on low carbon innovation attributes in a poster session at the World Social Marketing Conference in Edinburgh 5th/6th June 2019. A link to the poster can be found here. The conference brought together world renowned social marketing academics and practitioners including many working within […]

SILCI at the Royal Geographical Society conference

Posted on Posted in Future food

One of the SILCI team, Mark Wilson, recently gave a talk at the Royal Geographical Society annual conference in London. The talk was entitled ‘Who uses food apps and why? An exploration of their disruptive potential’. It focused on how food apps can help people to reduce their carbon emissions, as well as presenting some preliminary findings of Mark’s ongoing research into the consumer appeal of online food hubs. 

Calculate the carbon footprint of your diet

Posted on Posted in Future food, Useful Links

Ever wondered about the carbon footprint of the food you eat? Now you can easily find out with this informative BBC carbon footprint calculator. Give it a try! The calculator is based on this study by Poore and Nemececk which looks at how to reduce food’s environmental impact through the actions of producers and consumers. 

Food waste on farms – new report by WRAP

Posted on Posted in Future food, Useful Links

Efforts to reduce food waste, and the associated GHG emissions, are ongoing across the food supply chain. In this report, WRAP provide an updated estimate for food waste in UK primary production; 1.6 million tonnes per annum, or 3.3% of all food harvested, is wasted (this excludes ‘surplus food’ which is used as animal feed or to produce bio-materials). For comparison, 7.1 million tonnes are wasted […]

Social Butterflies

Posted on Posted in Low-carbon innovations, News

Post written by Emilie Vrain The UK’s Behavioural Insights Team (BIT) was the first ever unit set up to generate and apply behavioural insights to inform policy and provide societal benefits. Behavioural scientists from BIT recently published a book ‘Social Butterflies: Reclaiming the positive power of social networks‘ drawing upon a wealth of cutting-edge research, popularising […]

Image Attribution: APPAM

Should public policy support disruptive consumer innovations for climate change?

Posted on Posted in Low-carbon innovations, Resources

SILCI researcher, Charlie Wilson, is off to Barcelona to present his answer to this question at the international conference of APPAM – the Association for Public Policy Analysis and Management. The short version of the answer is yes (because of the potential emission reduction outcomes) but with strategies for ‘de-risking’ the disruptive aspects to reduce […]