You’ve got three minutes

Posted on Posted in Low-carbon innovations, News

Written by Emilie Vrain Trying to captivate non-specialist audiences with research can sometimes been tricky for academics, having to avoid jargon and maintain interest. A competition was developed called the Three Minute Thesis (3MT) to encourage researchers to summarise and clarify the background of their research and present their findings in an intelligent and engaging […]

SILCI goes to Riga!

Posted on Posted in Future food, News, Useful Links

SILCI researcher Mark Wilson recently attended the SISA 3 (Systems Innovation towards Sustainable Agriculture) workshop, which was held in Riga and organised by the European Society for Rural Sociology. He presented a poster on how consumers can use digital innovations to reduce their food-related greenhouse gas emissions. The SILCI project is exploring end-user innovations which aim to reduce food waste, encourage dietary change, or support local food networks, all of which have the potential to […]

The important attributes of low carbon innovations

Posted on Posted in Low-carbon innovations, News

SILCI researcher Hazel Pettifor recently presented the results from a major study to the Global Sustainability Institute (GSI) in Cambridge. In March 2018, the SILCI team ran a series of workshops with over 65 residents of Norwich. These focussed on gaining an understanding of the important attributes of low carbon innovations that appealed to potential consumers. This work is part of a wider program to explore the mechanisms that […]

SILCI Bulletin on Disruptive Consumer Innovations and Climate Change

Posted on Posted in News, Resources

SILCI Bulletin on Disruptive Consumer Innovations and Climate Change December 2018   As the nations of the world gather in Poland for the latest round of climate change negotiations, the imperative to reduce emissions grows ever stronger. Disruptive consumer innovations have an essential part to play – from shared mobility and smarter homes to peer-to-peer […]

The SILCI team is growing!

Posted on Posted in News

The SILCI project has recruited two new members. Dr Emilie Vrain has joined as a Senior Research Associate from the University of East Anglia’s Environmental Science department. Emilie will be conducting research on the social networks of early adopters of disruptive low carbon innovations. She also has a strong interest in smart homes and appliances […]

UN World Cities Day – October 31st

Posted on Posted in Future homes, News, Topics

Written by Emilie Vrain The UN has designated the 31st October as World Cities Day with the focus on ‘Building Sustainable and Resilient Cities’. The day is aimed at raising awareness and encouraging collaboration among countries to address challenges of urbanisation and create opportunities for sustainable urban development. The main event will be celebrated in […]

Internship in big social science data!

Posted on Posted in News

The SILCI team are pleased to welcome Renae Sze Ming Loh who will complete an internship between June and August. Renae is a Masters student in the Faculty of Social and Behavioural Sciences at Utrecht University. Her research interests include technology and its social implications. Her project will focus on early adopters of low carbon innovations, drawing on large global social science data to answer some key questions. For example “to what extent do early adopters of low […]