Month: August 2020

Presentation at the CEEDA symposium

Posted on Mark WilsonPosted in Future food, Useful Links

SILCI researcher Mark Wilson gave a presentation at the CEEDA online symposium in June. The CEEDA symposium is an annual event where doctoral candidates from various universities present their research to an academic audience and receive critical feedback. Mark discussed the results of his questionnaire survey, focusing on the appeal of online food hubs and how adoption of the innovation could be scaled up in the future.   

Social Influence in the Adoption of Low-Carbon Consumer Innovations

Posted on Emma CassarPosted in Events, Low-carbon innovations

Post written by Emilie Vrain   Charlie Wilson and Emilie Vrain from the SILCI team recently presented at the virtual Sunbelt Conference hosted by the International Network for Social Network Analysis. The conference brought together researchers from a wide range of fields all studying the patterns of social interactions and structure. The SILCI team is interested in such social factors as they potentially play an important role for encouraging the adoption […]