Disruption to meet net-zero

Posted on Posted in Low-carbon innovations, Useful Links

Post written by Emilie Vrain. To reach net zero, rapid changes across society will be needed. A report published by UKERC provides insights into the level of disruption that could be required by various sectors. Extremely relevant to our SILCI project, the report highlights how heat, electricity, transport and construction may need to change to remain competitive and meet future carbon targets i.e. change their business models and operating practices or phase out core assets.    

Does locally produced food reduce C02 emissions?

Posted on Posted in Future food, Useful Links

The ‘food miles’ debate has been going for over a decade. Most studies agree that the CO2 emissions related to food production are greater than those associated with transporting food. However, reducing transportation emissions remains an important element in decarbonising the food and agriculture sector. Two recent articles find very different results; Pérez-Neira and Grollmus-Venegas (2018) suggest that using peri-urban horticulture to produce food can reduce emissions by 24 to 66%, whereas Peano et al. (2018) find no significant difference between alternative food networks […]