SILCI goes to the Pint of Science festival

Posted on Posted in Future food, Low-carbon innovations, News, Useful Links

Two SILCI team members, Charlie Wilson and Mark Wilson, recently gave a talk at the Pint of Science festival. The talk, entitled ‘Sustainable solutions – a greener, digital future’, was hosted at a pub in Norwich, giving members of the public an opportunity to learn about low carbon innovations and the SILCI team’s research. Pint of Science is an annual public engagement […]

How we use energy is an often forgotten part of sustainable energy transitions

Posted on Posted in Low-carbon innovations, News

Norway is an interesting test case for national energy transitions with an almost 100% zero-carbon electricity system (from hydro), the highest uptake of EVs anywhere in the world, and sizeable public resources for supporting energy innovation (largely accrued from fossil fuel rents!). Trondheim is the Norway’s answer to Silicon Valley, hosting a large and well […]