Gleaning unwanted produce from farms has been a practice for centuries and it is making a comeback in several European countries, according to the Gleaning Network. This BBC clip explains how volunteers help to avoid food waste by harvesting the unwanted produce and sending it to food redistribution charities. This benefits the farmers, by reducing the prevalence of pests, and reduces the environmental impacts […]
A new online platform is tracking potentially disruptive ‘mega-trends’ which can contribute to global Sustainable Development Goals (SDGs). Launched by the UN Development Programme (UNDP) and the Research Institutes of Sweden (RISE), the ‘SDG Trend Scanner’ has data on trends ranging from ageing, automation, digitalisation to climate change, social instability, and vulnerable employment. As the […]
Cafes which use the ‘pay as you feel’ concept are springing up across the UK. These cafes collect surplus food from supermarkets and wholesalers and turn this food into meals. Customers can pay for their meal with money or with their time. This BBC clip explains how The Real Junk Food Project aims to tackle the environmental problem of food waste as well as create inclusive social meeting […]
The sharing economy is transforming the ways in which people access and use goods and services, and challenges traditional, ownership-based, business models. This short article from the World Economic Forum explores how people in 5 cities across the world are embracing the concept of sharing economy, and highlights the scale and scope of goods and services being ‘shared’ today. If […]
There are now apps and websites which encourage you to reduce the carbon footprint of your diet, such as Part-Time Carnivore and The Climatarian Challenge. They ‘gamify’ the challenge of reducing your “meaty days”. You can set monthly targets to reduce your meat consumption or form teams to compete against each other. It is a fun way to tackle a serious problem!
Zap-Map, a UK – based multi-platform map showing charging points for electric vehicles (EV), has launched 2 new peer–to–peer charging networks. Zap-Home allows people who own an EV charge point to share their charge point with other EV users, possibly for a fee, which the owner determines. Similarly, Zap-Work is targeted at businesses with charging points who can choose to share […]
This week’s Big Issue (issue 1303) has an interesting piece entitled ‘Vertical farms won’t save us…yet’. While several small-scale vertical farms are achieving modest success, larger scale production is still proving difficult despite significant technological advances in recent years. The problem for producers is the cost; set-up and production costs are high, but salad and vegetables are […]
This interesting article in Fresh Produce Journal discusses the current situation regarding food waste in the UK. Despite a lot of media and public attention to this issue in recent years, the UK still only rescues less than 10% of its surplus food. A lot of food is sent to anaerobic digesters to produce energy, which is of course better than sending it to landfill. However, food […]
Smart ride by Citymapper and Chariot by Ford are ride hailing services currently running in London. This article discusses how private companies such as Uber and Citymapper are challenging or taking over mass transit. The Transport sector is moving towards public private partnerships and mobility as a service is one of them. To convince people to give up their cars […]
3.5 million people in the UK now eat a plant-based diet, according to a poll by Professor Carolyn Roberts and comparethemarket.com. This is around 7% of the population, which is a surprisingly high proportion and a significant increase in numbers compared to research conducted by The Vegan Society in 2016. The desire to combat climate change appears to be an important motivation in changing consumer behaviour.