The sharing economy is transforming the ways in which people access and use goods and services, and challenges traditional, ownership-based, business models. This short article from the World Economic Forum explores how people in 5 cities across the world are embracing the concept of sharing economy, and highlights the scale and scope of goods and services being ‘shared’ today. If […]
There are now apps and websites which encourage you to reduce the carbon footprint of your diet, such as Part-Time Carnivore and The Climatarian Challenge. They ‘gamify’ the challenge of reducing your “meaty days”. You can set monthly targets to reduce your meat consumption or form teams to compete against each other. It is a fun way to tackle a serious problem!
After two days ensconced with members of the public eliciting their perceptions of consumer-facing low-carbon innovations, the SILCI team adjourned to the pub for a well earned drink. (Please note: No public research funding was spent on this activity!). As well as generating reams of data, the workshops were an important reminder to us researchers […]
The SILCI team spent two days running workshops and one-to-one interviews with members of the public to elicit their perceptions of how and why low-carbon innovations are appealing. The workshops began by introducing 12 innovations across transport, food, home, and energy domains, ranging from mobility-as-a-service to peer-to-peer electricity trading. SILCI researchers then worked with individual […]
Zap-Map, a UK – based multi-platform map showing charging points for electric vehicles (EV), has launched 2 new peer–to–peer charging networks. Zap-Home allows people who own an EV charge point to share their charge point with other EV users, possibly for a fee, which the owner determines. Similarly, Zap-Work is targeted at businesses with charging points who can choose to share […]
This week’s Big Issue (issue 1303) has an interesting piece entitled ‘Vertical farms won’t save us…yet’. While several small-scale vertical farms are achieving modest success, larger scale production is still proving difficult despite significant technological advances in recent years. The problem for producers is the cost; set-up and production costs are high, but salad and vegetables are […]
Residents of Dallas, Dubai and Los Angeles are to possibly experience Ubers first flying taxi service in 2020. Uber Elevate uses vertical takeoff and landing aircraft and is said to already started evaluating the barriers to overcome and make this a reality. Preparing for the arrival of air taxis is developer Dan Kodsi in Miami at Paramount Miami Worldcenter. The developer is modifying the rooftop’s […]
This interesting article in Fresh Produce Journal discusses the current situation regarding food waste in the UK. Despite a lot of media and public attention to this issue in recent years, the UK still only rescues less than 10% of its surplus food. A lot of food is sent to anaerobic digesters to produce energy, which is of course better than sending it to landfill. However, food […]
Smart ride by Citymapper and Chariot by Ford are ride hailing services currently running in London. This article discusses how private companies such as Uber and Citymapper are challenging or taking over mass transit. The Transport sector is moving towards public private partnerships and mobility as a service is one of them. To convince people to give up their cars […]
3.5 million people in the UK now eat a plant-based diet, according to a poll by Professor Carolyn Roberts and comparethemarket.com. This is around 7% of the population, which is a surprisingly high proportion and a significant increase in numbers compared to research conducted by The Vegan Society in 2016. The desire to combat climate change appears to be an important motivation in changing consumer behaviour.