Social Influence and disruptive Low Carbon Innovations (SILCI)
Disruptive innovations have a particular characteristic: they offer something new and different to users, rather than incrementally improving upon what is already available. In creating new value for users, disruptive innovations shake up incumbent firms, markets, and regulations.
SILCI is interested in where low carbon innovations and disruptive innovations meet. SILCI researchers are asking: what are potentially disruptive low carbon innovations? what novel attributes do they offer users? what impact might their widespread adoption have on emissions?
Disruptive low carbon innovations are an exciting new area of innovation activity, business strategy, regulatory reform, and scientific research. The possibilities created by information and communication technologies being applied to energy system challenges is of particular importance. But other non-digital and even low-tech innovations are equally promising, across energy, buildings, transport and land use applications.
As well as identifying and characterising disruptive low carbon innovations across sectors and applications, SILCI is interested in how and why they are adopted, and so how they spread. Information exchanged through social networks, through online activity, and through physical activity in neighbourhoods influences people’s behaviour. Social influence plays an important role in diffusing innovations. But does this also apply to disruptive innovations? SILCI researchers are asking: what role does social influence play in the diffusion of disruptive low carbon innovations? can these diffusion processes be accelerated to help reduce emissions?
SILCI Team members
Click on the SILCI team members below for more information.
- Charlie WilsonPrincipal Investigator
Dr Charlie Wilson is a Reader in Energy and Climate Change in the School of Environmental Sciences at UEA. Charlie is also an active member of the Tyndall Centre for Climate Change Research and jointly coordinates the 'Accelerating Social Transitions' research theme. His research interests lie at the intersection between innovation, behaviour and policy in the field of energy and climate change mitigation.
- Hazel PettiforSenior Researcher & Project ManagerHazel PettiforSenior Researcher & Project Manager
Dr Hazel Pettifor is a quantitative social scientist with a PhD from the University of Essex. Hazel’s research uses household survey and consumer behaviour data to analyse where, when, how and why people behave and make choices the way they do.
- Emma CassarResearcherEmma CassarResearcher
Emma Cassar is a PhD researcher in the School of Environmental Sciences at UEA, and a member of the Tyndall Centre's early career researcher network. Her research interest is focused on mobility and the diffusion of low carbon innovations within the transport sector. Prior to starting her PhD, Emma worked as a scientist with an environmental consultancy in Malta. She later joined the Malta Resources Authority to work on climate change policy, focusing on aviation in the EU's emissions trading scheme.
- Laurie KerrResearcherLaurie KerrResearcher
Laurie Kerr is a PhD researcher in the School of Environmental Sciences at UEA, and a member of the Tyndall Centre's early career researcher network. Her research interests are centred on how people interact with smart city technologies, particularly those enabling the creation and utilisation of real–time data, and what this could mean for emissions reductions. Prior to starting her PhD, Laurie graduated from UEA with a BSc in Ecology during which she also spent a year at the Institut de Géographie Alpine in Grenoble, France. She then completed an MSc in Environment and Society Studies with a specialisation in local environmental change and sustainable cities at Radboud University in the Netherlands.
- Mark WilsonResearcherMark WilsonResearcher
Mark Wilson is a PhD researcher in the School of Environmental Sciences at UEA, and a member of the Tyndall Centre's early career researcher network. His research interests relate to food, agriculture, and the many pressing sustainability problems facing the way food is grown, distributed, bought and consumed. Prior to starting his PhD, Mark completed an MSc in Agricultural Development from the University of Copenhagen in Denmark, and he also holds a second MSc in Sustainable Development from Uppsala University in Sweden.