Reducing plastic in food packaging

Posted on Posted in Future food, Topics, Useful Links

Plastics used in food packaging are a significant contributor to plastic pollution, a serious problem which was documented recently in the Blue Planet II series. In this short clip, Guy Singh-Watson from Riverford explains what he sees as three interrelated causes of plastic pollution: unnecessary food packaging, the use of oxo–degradable bags which create micro–plastics, and the lack of a standardised recycling policy for local councils. Keeping food fresh is important for consumer appeal and avoiding food waste, so although paper packaging may entail higher carbon emissions than plastics, it is our best option. 

Transforming energy services to meet the 1.5oC climate target

Posted on Posted in Low-carbon innovations, Resources, Topics

Charlie Wilson gave a public lecture at his old alma mater, the University of British Columbia, on new research showing how to meet the 1.5oC climate target by transforming energy services. Examples of potentially disruptive innovations that can significantly reduce the energy required to provide useful services include shared mobility, pre-fabricated whole home energy retrofits, […]