Rapid decarbonisation using ‘granular’ technologies

Posted on Posted in Events, Low-carbon innovations, Topics

Charlie Wilson joined colleagues from the International Institute for Applied Systems Analysis (IIASA) in Lisbon to present new research on rapidly transforming energy systems using small-sized, modular, distributed technologies scaled to user needs. The team also found time to analyse the potential impacts of climate change on a key Portuguese industry: wine making!

On sceptics and enthusiasts: What are the expectations towards self-driving cars?

Posted on Posted in Future mobility, Topics, Useful Links

An online survey of over 3,000 people living in Denmark reveals self-driving vehicles have most appeal to young, highly educated men living in cities.   This study published in Transport Policy identifies a small cluster of people who are excited and fascinated about self-driving cars. For the full analysis and segmentation see the article here.

Tomorrow’s menu…a lab-grown chicken, or a 3D printed carrot?

Posted on Posted in Future food, Topics, Useful Links

‘Cultured meat’ may be coming to a supermarket near you within the next few years! In an effort to de-couple meat production from its negative environmental impacts, a number of US companies are attempting to produce beef and chicken in bioreactors. If that isn’t sci-fi enough for you, the Dutch company ByFlow already has a 3D food printer on the market. But, as this BBC […]

Londoners’ attitudes towards Mobility-as-a-Service

Posted on Posted in Future mobility, Topics, Useful Links

The team of MaaSLab at UCL Energy Institute compiled a report for the Transport for London (TfL), providing insights about Londoner’s attitudes towards car-ownership, shared mobility services and Mobility-as-a-Service (MaaS). In conjunction to this, a seminar talk in March was given by Dr. Maria Kamargianni focusing on Londoner’s travel behaviour, attitudes and perception towards owning a car and participating in shared-mobility schemes. This talk can be watched here.  

‘Waste warriors’ and reducing food waste

Posted on Posted in Future food, Topics, Useful Links

The World Resources Institute estimates that global food waste represents more greenhouse gas emissions than any country in the world except for China and the U.S.! This BBC article introduces four interesting U.K.-based projects which aim to reduce food waste. For instance, you can pick up last minute bargains from cafes or restaurants using the Too Good To Go app. This saves you money and avoids food going in the bin! 

Mobility apps at your service

Posted on Posted in Future mobility, News, Useful Links

SILCI researcher Emma Cassar has recently wrote a newspaper article for the Sunday Times of Malta. The article was published on the 18th February 2018 and she writes about one of the innovative technologies in the transport sector, that is set to change the way we pay, plan and travel to our destination. These technologies are […]

Trade your solar power with your neighbours: the promise of peer–to peer energy trading networks

Posted on Posted in Future cities, Resources, Useful Links

Peer–to–peer energy trading networks, across which people can trade self–produced renewable energy, are generating much excitement and have been described as ‘game–changers’ to incumbent energy markets.  Among the numerous benefits for the so-called ‘prosumers’, actively trading energy in real time reduces the uncertainty associated with renewable energy generation and contributes to a sustainable balance of production and consumption […]